White Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 c. sugar
1 c. milk
1 Tbsp. coconut flavoring
1 large tub Cool Whip
coconut

Preparation

Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.