Strawberry Cake - cooking recipe

Ingredients

1 box Betty Crocker white cake mix
1 small pkg. strawberry jello
1/2 c. water
2/3 c. oil
4 eggs
1 pkg. frozen strawberries (with juice; 1/2 for cake, 1/2 for icing)
1 stick oleo
1 (1 lb.) box powdered sugar

Preparation

Mix cake mix with the jello. Add the water, oil, eggs and 1/2 of the strawberries.
Mix and pour into a 9 x 13-inch pan or jelly roll pan sprayed with Pam.
Bake at 350\u00b0 for about 25 minutes. Ice while warm.