Strawberry Yogurt Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker White Cake Mix
3/4 Cup Water
1/3 Cup Vegetable Oil
3 Egg Whites
1 (6 oz.) Yoplait Original Strawberry Yogurt
1 Tub Betty Crocker Vanilla Frosting
1 qt. (4 Cups) Strawberries, Whole or Halved

Preparation

Preheat oven to 350. Generously grease bottoms & sides of 2 round pans with shortening. Beat cake mix, water, oil, egg whites and yogurt in a large bowl on low speed for 30 seconds then on medium speed for 2 minutes pour into pans.