Prize Winning Strawberry Cake - cooking recipe

Ingredients

1 box Betty Crocker white cake mix
1 (3 oz.) pkg. strawberry jello
1 c. frozen sliced strawberries
4 eggs
2/3 c. oil

Preparation

Let strawberries thaw and then mash. Mix jello with cake mix and add strawberries and juice from berries. Add eggs and oil. Pour into 3 greased and floured 8-inch layer pans. Bake at 350\u00b0 for 25 minutes.