Strawberry Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker white cake mix
3 Tbsp. flour
1 pkg. strawberry Jell-O (dry)
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. frozen strawberries, thawed
4 eggs

Preparation

Add flour and Jell-O to cake mix.
Mix well and make hole in center.
Add water, oil and strawberries.
Mix with beater.
Add eggs, one at a time, until well mixed.
Bake at 350\u00b0 in 2 layers for 35 to 40 minutes.