Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker white cake mix
1 pkg. instant vanilla pudding
1/2 c. pineapple juice
1/2 c. water
1/2 c. oil
5 eggs (entire eggs)
1/8 c. poppy seeds (2 Tbsp.)
1 Tbsp. almond or vanilla extract

Preparation

Mix cake mix with pudding. Add all other items. Beat 5 minutes. Pour into buttered pans which have been sprinkled with sugar and cinnamon. Let stand for 15 minutes. Bake at 350\u00b0 for 35 minutes. Check; it may take another 10 minutes. If baked in glass pans, bake at 325\u00b0 until golden brown. Makes 2 loaf pans or 1 large pan.