Strawberry Cake - cooking recipe

Ingredients

1/2 c. water
3/4 c. Wesson oil
1/2 c. frozen or fresh strawberries with juice
4 eggs
1 box Betty Crocker white cake mix
2 Tbsp. flour
1 box (3 oz.) strawberry jello

Preparation

Combine cake mix, flour and jello.
Add water and oil.
Stir eggs in one at a time.
Add strawberries with juice, beat well. Bake in Bundt pan at 350\u00b0 for 30 to 35 minutes or until cake tests done when toothpick is inserted in middle of cake and comes out clean.