Cream Cheese Cake Bars - cooking recipe

Ingredients

1 light white cake mix
1 tsp. vanilla
1 (8 oz.) fat-free cream cheese
3 Egg Beaters (3/4 c.)
3/4 c. liquid Butter Buds
2 c. powdered sugar

Preparation

Preheat oven to 300\u00b0.
With an electric mixer blend the following:
the box of Pillsbury Lovin' Lites or Betty Crocker light cake mix, 1 Egg Beater (1/4 cup), Butter Buds and vanilla. Pour into cake pan that has been sprayed with Pam.