uty aluminum foil.
Line pie plate, 9 x 1 1
Pare and slice apples.
Sift dry ingredients together (sugar, salt and flour) and mix with apples.
Line pie pan (8 3/4 inch round by 1 3/4 inch deep) with pie crust, fill with apple mixture. Dot with butter.
For top mix dry pie crust mix, slivers of butter and sugar to taste.
Bake in very hot oven at 450 degrees for 15 minutes, reduce temperature to moderate oven 350 degrees and bake 45 minutes longer.
o 400\u00b0.
Prepare pie crust mix as directed for one
Cook chicken and let cool.
Cut into bite sizes.
Place in 13 x 9-inch pan.
Add peas and carrots after drained.
Dice 4 potatoes over top.
Add onion flakes, salt and pepper to taste, garlic salt and tarragon flakes.
Mix cream of chicken soup, 1 can water and broth from chicken.
Place pie crust on top.
Put 1 stick margarine on top.
Bake at 375\u00b0 for 1 hour.
Combine pie crust mix with cold water; mix lightly with fork. Roll out half of dough on a floured board; fit into 8-inch pan. Break crackers into pastry lined pan.
Boil water, sugar and cream of tartar together for 15 minutes.
Stir in lemon juice and rind. Pour syrup over crackers.
Dot generously with butter and sprinkle with cinnamon.
Roll out remaining dough for top crust. Place over filling; trim edges, seal and flute.
Bake at 400\u00b0 for 20 to 30 minutes.
Beat milk and lime juice until smooth and thickened, fold in whipped topping.
Spoon into pie crust.
Cover and refrigerate for 1 hour to overnight.
Crust:
Prepare pie crust mix according to mix directions. Spread into 9 x 12-inch cake pan.
Lightly sprinkle with cinnamon-sugar mixture.
Bake empty for 10 to 15 minutes.
Mix pie crust mix, powdered sugar and baking soda.
Stir in egg, water and vanilla until dough holds together.
Divide dough in half.
Roll each half 1/8-inch thick on floured surface.
Cut into desired shapes with cookie cutters.
Place on ungreased baking sheet.
Bake 6 to 8 minutes until edges are light brown in 350\u00b0 oven.
Remove from sheet.
Cool.
Decorate as desired.
Makes about 5 dozen.
Make 2 double pie crust recipes.
Line an oblong shallow
ice flour. Roll out the pie crust very very thin (about 6x12
he cycle (feeding day).
Pie Crust:
Combine sourdough starter, oil
Using medium size mixing bowl, mix together pie crust mix, baking powder and baking soda.
Make a well in the center and add buttermilk all at once.
Stir only until dough clings together.
Using the scraps left from Mom's pie baking, roll them out to fit a cookie sheet.
Carefully put the pie crust on the cookie sheet.
Spread the butter on the crust.
Sprinkle with sugar, cinnamon and nutmeg to taste.
Bake in 400\u00b0 oven for about 20 minutes.
Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
Brown meat > drain fat and season.
Unroll crust, put into 9 or 10 inch pie plate.
Bake crust for about 10 minutes until just starting to bubble.
Spread beans on pie crust.
Layer half of meat, chilis and cheese.
Layer other half of meat, chilis and cheese.
Top with crumbled corn chips.
Bake in 350 degree oven for about 25-30 minutes.
Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.
Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350\u00b0F.
Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.
Roll out dough to thickness of pie crust.
Cut out shapes with small cookie cutters.
Poke holes in cookies with a fork.
Sprinkle with cinnamon and sugar.
Bake at 375 degrees for 8 - 10 minutes.
Heat oven to 450\u00b0.
Prepare pastry for 1-crust pie as directed on package, except roll dough into rectangle, 12 x 9 inches.
Cut rectangle into 12 (3-inch) squares; prick with fork.
Bake on ungreased baking sheet 6 to 8 minutes or until light brown.
tand covered while preparing the pie crust.
Preheat the oven to
Remove casing from sausage; fry sausage and scramble.
Cool and pour off fat.
In large mixing bowl, mix all ingredients with wooden spoon.
Make pie crusts.
Put into 10-inch deep pie glass dish.
Brush 1 egg white over top of pie crust and slit holes on top.
Bake at 375\u00b0 for 1 hour and 10 minutes.
Serve hot.