Grandma'S Leftover Pie Crust - cooking recipe

Ingredients

leftover pie crust scraps
butter
sugar
cinnamon
nutmeg

Preparation

Using the scraps left from Mom's pie baking, roll them out to fit a cookie sheet.
Carefully put the pie crust on the cookie sheet.
Spread the butter on the crust.
Sprinkle with sugar, cinnamon and nutmeg to taste.
Bake in 400\u00b0 oven for about 20 minutes.