Easy Key Lime Pie From Betty Crocker - cooking recipe

Ingredients

14 ounces sweetened condensed milk
1/2 cup key lime juice
8 ounces whipped topping
1 chocolate wafer pie crust

Preparation

Beat milk and lime juice until smooth and thickened, fold in whipped topping.
Spoon into pie crust.
Cover and refrigerate for 1 hour to overnight.