Ingredients
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6 large California oranges
3 lemons
sugar
water
1 (22 oz.) pkg. Betty Crocker pie crust sticks or mix
2 c. diced pared potato
1 lb. beef chuck or top round steak, cut into 1/4-inch pieces
2 tsp. salt
2 c. diced carrot
1 c. diced onion
1 c. diced turnip or rutabaga
pepper
4 Tbsp. butter or margarine
4 Tbsp. water
milk or light cream
corn relish
pickled beets
chili sauce
pickles
1 pkg. Betty Crocker pie crust sticks or mix
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. butter or margarine
1 c. cubed cooked ham
1/3 c. milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. shredded cheddar cheese (about 4 oz.)
1/2 tsp. Worcestershire sauce
2 hard-cooked eggs, sliced
Preparation
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Heat oven to 450\u00b0.
Prepare pastry for 1-crust pie as directed on package, except roll dough into rectangle, 12 x 9 inches.
Cut rectangle into 12 (3-inch) squares; prick with fork.
Bake on ungreased baking sheet 6 to 8 minutes or until light brown.
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