Peach Cobbler - cooking recipe

Ingredients

6 large peaches, sliced, cored and peeled
2 Tbsp. cinnamon in 1/4 c. sugar
Betty Crocker pie crust mix
1 c. brown sugar
1/4 c. flour
12 pats real butter
Fruit Fresh

Preparation

Crust:
Prepare pie crust mix according to mix directions. Spread into 9 x 12-inch cake pan.
Lightly sprinkle with cinnamon-sugar mixture.
Bake empty for 10 to 15 minutes.