Shortcut Cutout Cookies - cooking recipe

Ingredients

1 (11 oz.) pkg. Betty Crocker pie crust mix or sticks
1 c. powdered sugar
1/2 tsp. baking soda
1 egg
1 Tbsp. water
1 tsp. vanilla

Preparation

Mix pie crust mix, powdered sugar and baking soda.
Stir in egg, water and vanilla until dough holds together.
Divide dough in half.
Roll each half 1/8-inch thick on floured surface.
Cut into desired shapes with cookie cutters.
Place on ungreased baking sheet.
Bake 6 to 8 minutes until edges are light brown in 350\u00b0 oven.
Remove from sheet.
Cool.
Decorate as desired.
Makes about 5 dozen.