Hot Carameled Apples With Pie Crust Dippers - cooking recipe

Ingredients

1 double crust pie crust, 9-inch, refrigerated
1/2 cup cinnamon sugar
3 (12 ounce) packages stouffer's escalloped apples
2/3 cup caramel ice cream topping
1/3 cup sour cream

Preparation

Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!