Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can green peas and carrots
1 can cream of chicken soup
1 Tbsp. onion flakes
1/4 tsp. celery salt
1/4 tsp. garlic
1 tsp. tarragon flakes
4 potatoes
Betty Crocker pie crust

Preparation

Cook chicken and let cool.
Cut into bite sizes.
Place in 13 x 9-inch pan.
Add peas and carrots after drained.
Dice 4 potatoes over top.
Add onion flakes, salt and pepper to taste, garlic salt and tarragon flakes.
Mix cream of chicken soup, 1 can water and broth from chicken.
Place pie crust on top.
Put 1 stick margarine on top.
Bake at 375\u00b0 for 1 hour.