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Smoked Salmon Blini And Stuffed Eggs

nd chives.
For the stuffed eggs, combine egg yolks with mayonnaise

Baked Stuffed Eggs

Slice eggs in half lengthwise, remove yolks, set whites aside.
In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
set aside.
In a saucepan saute onion in butter until tender.
Add soup and sour cream mix well.
Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
Sprinkle with cheese and paprika.
Cover and chill overnight.
Remove 30 minutes before baking.
Bake uncovered at 350 for 25-30 minutes.

Stuffed Eggs

Slice eggs in half lengthwise; remove yolks and mash.
Combine yolks, crab meat, celery, green pepper, salad dressing mix and sour cream, blending well.
Stir until well mixed.
Refill egg whites.
Chill until serving time.
Makes 24 stuffed eggs.

Stuffed Eggs

Finely chop celery and green pepper; set aside.
Slice eggs in half, lengthwise; remove yolks and mash.
Combine yolks and crab meat, celery, green pepper, salad dressing mix and sour cream, blending well.
Stir until well mixed.
Refill egg whites.
Chill until serving time.
Makes 24 unusual and delicious stuffed eggs.

Stuffed Eggs Mornay

eat and cover.
Cut eggs in half lengthwise.
Empty

Salmon Stuffed Eggs

Shell eggs; carefully cut into halves lengthwise.
Take out yolks.
Rub salmon, anchovy and egg yolks through a sieve or whirl in blender.
Cream butter; add salmon mixture, Worcestershire and seasoning to taste.
Mix well.
Stuff into whites (the mixture). Makes 20 delicious and different salmon stuffed eggs.

Stuffed Eggs

Slice eggs in halves, lengthwise.
Remove yolks and mash. Combine yolks, crabmeat, celery, green pepper, salad dressing mix and sour cream, blending well.
Stir until well mixed.
Refill egg whites.
Chill until serving time.
Makes 24 stuffed eggs.

Auntie Mickey'S Italian Stuffed Peppers

My grandmother made the best stuffed peppers.
She could not read or write, so it was difficult to get a recipe from her.
She would sometimes add raisins or \"God's Fingers\" (pine nuts) to her peppers.

Best Stuffed Chicken Ever - So Easy

lour, salt, and pepper. Coat stuffed chicken breasts with flour mixture

Best Gooey Brownie Recipe Ever

nce combined beat in the eggs, one at a time, mixing

Scrambled Eggs In The Oven

te: I did modify the recipe slightly buy sauteing some onions

No Mayo Stuffed Eggs

Peel the eggs.
Slice eggs in halve and remove yolks to a bowl.
Mash the yolks with a fork.
Add the oil, basil, garlic, salt and pepper.
Mash until it's nice and creamy.
Taste and add more oil, salt or pepper, to your taste.
Stuff the whites using a spoon, pastry bag or plastic bag w/corner snipped.
Sprinkle the eggs with paprika.
Cover loosely and refrigerate for 1 hour to chill.
Note: for a twist, add the 2 T of sun-dried tomatoes at step five.
The recipe doubles, triples, etc. endlessly well.

Mom'S Best Stuffed Green Bell Peppers

and seasoned salt. Crack 2 eggs into mixture. Add the cooled

Stuffed Eggs

Place eggs in a saucepan and cover with water. Once the water reaches a boil, remove pan from the heat. Let eggs stand in water 12 mins, drain then run under cold water. Peel the eggs and cut in half.
Scoop out yolks and place in a medium bowl; mash with a fork. Stir in cheeses, mustard, onion and parsley. Spoon mixture into egg whites. Cover plastic wrap and refrigerate for 15 mins.

1940'S Best Carrot Cake Recipe

Preheat oven to 350 degrees.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.

Best Banana Bread Recipe

1. Mix flour, soda, salt and cream of tartar in mixing bowl.
2. Cream shortening. Add sugar a little at a time and stir until light and fluffy. Add eggs and beat well.
3. Add flour mixture alternately with bananas, a small amount at a time, and beat after each addition until smooth.
4. Put in well-greased loaf pan and bake in 350 oven for 1 hour until done.

Spinach-Stuffed Eggs

Cut eggs in half lengthwise; remove yolks and reserve.
Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
Spoon or pipe into egg white halves and garnish with chives.
Cover and refrigerate until firm, about 1 hour; serve cold.

Stilton Stuffed Eggs

Halve eggs lengthwise, remove yolks and mash with the cheese, cream, salt and pepper.
Pile mixture back into egg halves.
Sprinkle with paprika.
Serve on a tossed salad of cold cooked green beans, tomatoes, raw sliced mushrooms, lettuce and salad dressing of your choice (if using).

Double-Stuffed Eggs

The potato flakes make a full-bodied filling. One basic recipe with several variations to chill overnight.

Stuffed Eggs

Peel eggs; cut in half and remove yolk.
Mash yolks; add crabmeat, relish, mustard and mayonnaise.
Salt and pepper to taste.
Stuff eggs.
Garnish with pimento strips or sliced stuffed olives.

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