Stilton Stuffed Eggs - cooking recipe

Ingredients

4 eggs, hard boiled
2 ounces white Stilton cheese, crumbled
2 tablespoons cream
salt and pepper, to taste
paprika
4 ounces green beans, cooked & chilled
2 tomatoes, sliced
2 ounces mixed mushrooms
1 lettuce
salad dressing, your choice (optional)

Preparation

Halve eggs lengthwise, remove yolks and mash with the cheese, cream, salt and pepper.
Pile mixture back into egg halves.
Sprinkle with paprika.
Serve on a tossed salad of cold cooked green beans, tomatoes, raw sliced mushrooms, lettuce and salad dressing of your choice (if using).