No Mayo Stuffed Eggs - cooking recipe

Ingredients
    4 large eggs, hard-boiled
    2 tablespoons extra virgin olive oil
    2 tablespoons fresh basil, minced
    1/4 teaspoon garlic, minced
    1/4 teaspoon salt
    ground pepper, to taste
    paprika, for garnish
    2 tablespoons sun-dried tomatoes, oil-packed, drained and chopped (optional)
Preparation
    Peel the eggs.
    Slice eggs in halve and remove yolks to a bowl.
    Mash the yolks with a fork.
    Add the oil, basil, garlic, salt and pepper.
    Mash until it's nice and creamy.
    Taste and add more oil, salt or pepper, to your taste.
    Stuff the whites using a spoon, pastry bag or plastic bag w/corner snipped.
    Sprinkle the eggs with paprika.
    Cover loosely and refrigerate for 1 hour to chill.
    Note: for a twist, add the 2 T of sun-dried tomatoes at step five.
    The recipe doubles, triples, etc. endlessly well.

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