Spinach-Stuffed Eggs - cooking recipe

Ingredients

12 hard-boiled eggs, peeled
1 (3 ounce) package cream cheese, softened
1/3 cup grated parmesan cheese
1/3 cup sour cream
2 tablespoons chopped green onions
1/2 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
fresh chives, chopped,for garnish (optional)

Preparation

Cut eggs in half lengthwise; remove yolks and reserve.
Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
Spoon or pipe into egg white halves and garnish with chives.
Cover and refrigerate until firm, about 1 hour; serve cold.