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Schnitz Peach Pie

TO MAKE THE PIE CRUST Place the flour and

Peach Pie

Unroll 1 pkg. crescent rolls and put in bottom of 9 x 13 inch pan that has been sprayed with Pam.
Flatten rolls to cover bottom of pan.
Bake at 350\u00b0 until brown.
Mix 1 cup sugar and cream cheese.
Put on baked crust.
Add peach pie filling.
Unroll the other can of crescent rolls and add to top of pie filling.
Melt margarine and spoon evenly on top of rolls.
Mix 1/3 cup sugar with cinnamon and sprinkle on top.
Bake until top crust is brown.

Quick And Easy Peach Pie Egg Rolls With Raspberry Sauce

large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger

Peach Pie Filling Fruit Salad

Mix all fruit together and then mix peach pie filling with fruit.
Refrigerate before serving.

Peach Pie Cake

Mix together the cake mix, eggs, lemon juice, nuts and peach pie filling.
Pour into a 9 x 13-inch pan (greased and floured). Mix together the flour, margarine, sugar and lemon juice. Sprinkle over batter.
Bake at 350\u00b0 for 35 minutes.

Peach Pie Filling Bread

Preheat oven to 350.
Heat pecans 5-8 minutes to toast them.
Mix sugar, oil and eggs together in mixer.
Stir flour, soda, salt and lemon rind together.
Gradually add to oil and sugar mixture. Beat at low speed.
Add Vanilla, Peach Pie Filling and pecans.
Pour into 2 8\"x4\" loaf pans. Bake for 45 minutes. Shield with foil and cook 15 minutes longer. Cool 10 minutes in pan then remove and let cool.
Joanne in Maricopa, Arizona.

Peach Pie Moonshine A La Mode

In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon

Apple Pie Moonshine

Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.\n Watch Now
Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.\n Watch Now

Sunday Best Fruit Salad

arge salad bowl, combine the peach pie filling and pineapple chunks.

Cranberry Peach Cobbler

Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.

Caramel Peach Pie

br>Pour batter into unbaked pie shell.
Spoon cooled caramel

The Absolutely Best Peach Pie

Combine sugar and cornstarch; add water and peaches. Bring to a boil for one minute. Cool. Add bourbon, lemon or sherry. Pour into a pastry-lined 9-inch pie dish. Make crisscross on top. Bake at 400\u00b0 to 425\u00b0 for about 30 minutes. Serve alone or with ice cream or whipped cream.

Peach Blueberry Cobbler-Easy With Bisquick

ix all together.
Pour Peach Pie filling evenly over batter mixture

Peach Congealed Salad

Mix peach Jell-O with boiling water, then add cold water, pineapple and peach pie filling.
Congeal.
Mix the sugar, sour cream and softened cream cheese by hand.
Spread on top of congealed mixture.
Sprinkle with peanuts.
Refrigerate.

Peach Delight

Stir lemon juice into peach pie filling.
Cut pie crust into strips.
Place filling in small casserole.
Place pie crust strips over.
Dot with butter; sprinkle with sugar.
Bake in 350\u00b0 oven until crust is brown.

Peaches And Cream Pie

Bake pie shell 15 minutes at 350\u00b0.
Spread peach pie filling in baked crust, saving 2 to 3 slices for later use.
Mix first 4 ingredients and pour over peach layer.
Add 2 to 3 peach slices and slivered almonds on top.
Bake 30 minutes at 350\u00b0.

Peach Salad

Drain pineapple well; mix with peach pie filling and put in large oblong dish.
Dissolve Jell-O with boiling water; add cold water and pour over peach mixture.
Congeal.

Pineapple Peach Cobbler

nch pieces.
Add the peach pie filling, pineapple pieces and pineapple

Peach "N" Cream Congealed Salad

Mix jello in 2 cups boiling water until dissolved.
Add peach pie filling and pineapple.
Mix well.
Pour in container and chill until firm.

Peach Pecan Muffins

To standard muffin mix, add peach pie filling (chop up the peach slices, but use all of the can contents, including the thickening, which makes the muffins moist), nutmeg and nuts.
Mix with enough water to make a stiff dough.
Divide into muffin tins. Will make 12 large muffins or 24 medium muffins.
Bake at 375\u00b0 until done.

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