Peach Pie Moonshine A La Mode - cooking recipe

Ingredients
    1/2 gallon welch's white grape & peach juice (64 ounces total or 8 cups ready to serve juice)
    1 1/2 cups white sugar
    1 (15 ounce) can sliced peaches, drained
    4 cinnamon sticks
    1 cup peach schnapps, divided
    1 cup Everclear alcohol (190 proof)
    1 cup vanilla vodka (whipped cream vodka works too)
Preparation
    In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
    Remove from heat and let cool to room temperature.
    Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
    Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
    Refrigerate for at least a week to mellow.

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