Peach Pie Moonshine A La Mode - cooking recipe
Ingredients
-
1/2 gallon welch's white grape & peach juice (64 ounces total or 8 cups ready to serve juice)
1 1/2 cups white sugar
1 (15 ounce) can sliced peaches, drained
4 cinnamon sticks
1 cup peach schnapps, divided
1 cup Everclear alcohol (190 proof)
1 cup vanilla vodka (whipped cream vodka works too)
Preparation
-
In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
Remove from heat and let cool to room temperature.
Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
Refrigerate for at least a week to mellow.
Leave a comment