The Absolutely Best Peach Pie - cooking recipe

Ingredients

1 c. sugar
2 1/2 Tbsp. cornstarch
1/4 to 1/2 c. water (usually 1/4 c.)
4 or 5 c. fresh peaches, peeled and sliced
2 Tbsp. bourbon, 1 Tbsp. lemon juice or 2 Tbsp. sherry
pie crust

Preparation

Combine sugar and cornstarch; add water and peaches. Bring to a boil for one minute. Cool. Add bourbon, lemon or sherry. Pour into a pastry-lined 9-inch pie dish. Make crisscross on top. Bake at 400\u00b0 to 425\u00b0 for about 30 minutes. Serve alone or with ice cream or whipped cream.