Peach Pecan Muffins - cooking recipe

Ingredients

6 c. any standard muffin mix
2 c. canned peach pie filling
1 Tbsp. nutmeg
1 c. chopped nuts (pecans or walnuts)
water (enough to make a stiff dough)

Preparation

To standard muffin mix, add peach pie filling (chop up the peach slices, but use all of the can contents, including the thickening, which makes the muffins moist), nutmeg and nuts.
Mix with enough water to make a stiff dough.
Divide into muffin tins. Will make 12 large muffins or 24 medium muffins.
Bake at 375\u00b0 until done.