Peach "N" Cream Congealed Salad - cooking recipe

Ingredients

1 can peach pie filling, chopped
2 small boxes peach jello
1 large can crushed pineapple, drained
2 c. boiling water
8 oz. cream cheese, softened
1/2 c. sour cream
1/2 c. powdered sugar

Preparation

Mix jello in 2 cups boiling water until dissolved.
Add peach pie filling and pineapple.
Mix well.
Pour in container and chill until firm.