opping, combine first 7 ingredients (oatmeal - ginger) in a large bowl
Place peaches on bottom of greased and floured pan (9-inch). Finely sprinkle brown sugar over peaches.
Peel and slice peaches into a 9\" square or round pan. You can also use canned or frozen, thawed peach slices.
Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
Crumble over peaches.
Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
Serve with vanilla ice cream (or a dairy-free version).
ENJOY!
aking dish.
For the crisp topping combine 1 1/2
Preheat oven to 425*.
Place peaches in an 8x8 (or smaller) baking dish.
Sprinkle Oatmeal over Peaches.
Sprinkle Splenda over Oatmeal.
Bake about 30 mins or until brown and bubbly.
Can be topped with FF Whipped Topping.
Boil fruit with sugar, cornstarch, water and add vanilla. Combine margarine, flour, brown sugar and oatmeal.
Put 2/3 of this mixture in loaf pan and press down.
Pour fruit over this and put remaining dry crumb mixture on top.
Bake 30 minutes at 350\u00b0.
Combine peaches, 2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Put into an 8-inch square baking dish. Combine flour, 1/3 cup brown sugar, oatmeal, 1/2 teaspoon
cinnamon and margarine; mix until crumbly. Crumble over peaches. Bake at 350\u00b0 for 45 to 50 minutes.
edium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon
Combine peaches, brown sugar, lemon juice, flour and cinnamon in bowl.
Combine cookie mix and coconut in mixing bowl.
Cut in 1/2 cup butter with pastry blender.
Press 1/2 of topping mixture into bottom of 2-quart dish.
Spread peach mixture over crust.
Dot with 2 tablespoons butter.
Sprinkle remaining topping mixture over filling.
Bake in 375\u00b0 oven for 40 to 45 minutes.
Mix sugar, oatmeal, flour and cinnamon.
Work margarine into dry ingredients with fingers.
Slice peaches in 10 x 7 x 2-inch Pyrex dish.
Pour flavored water over peaches.
Sprinkle flour mixture over top.
Bake at 350\u00b0 until light brown, about 45 minutes.
Serve with ice cream.
In 8 or 9-inch pan, spread peaches covered with 1/2 cup peach juice.
Combine all other ingredients and toss with fork and sprinkle over peaches.
Bake in 350\u00b0 oven 25 to 30 minutes or until topping is lightly browned.
Serve warm with Cool Whip or cold.
Serves 6.
Preheat oven to 425\u00b0. Pour peaches into lightly buttered 2-quart baking dish. Combine instant oatmeal, flour and nuts into bowl. Stir in butter. Sprinkle over peaches. Bake 15 minutes or until golden brown. Serve over ice cream, if desired.
Drain peaches and layer into a casserole dish.
Sprinkle with cinnamon and nutmeg.
Combine flour, brown sugar, oatmeal and butter.
Mix until crumbly and spread over the peaches.
Bake at 375\u00b0 for 30 minutes.
egrees F.
To Make Peach Filling: In a large saucepan
ish.
Mix the rhubarb, peach, white sugar, and 1/4
Preheat oven to 350\u00b0.
Put peach slices in square casserole dish.
In separate bowl, work together the sugar, flour, salt, cinnamon, nutmeg and margarine until crumbly.
Add the lemon rind and mix.
Sprinkle over top of fruit.
Bake, uncovered, in a 350\u00b0 oven until the peaches are tender and the top is browned.
This takes about 20 to 30 minutes.
Enjoy!
Serves 6 to 8 people.
Pour peach mix in bottom of flat pan.
Sprinkle dry spice cake mix over top about 1/8 inch thick.
Bake 45 minutes at 350\u00b0.
Top with whipped cream when cool.
Clean and crush berries. Put in large saucepan.
Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.
he peaches. Arrange the fresh peach slices in overlapping circles on
(175 degrees C). Place peach slices in a baking dish