Peach Crisp - cooking recipe

Ingredients

1 c. sugar (brown sugar best in this recipe, but white works)
1 c. flour (all-purpose)
1 tsp. baking powder
1 egg
1 can drained, sliced peaches
small amount lo-fat margarine

Preparation

Place peaches on bottom of greased and floured pan (9-inch). Finely sprinkle brown sugar over peaches.