Place fruit in large baking dish.
Mix flour, sugar and nutmeg.
Stir into fruit.
Mix in blender 1 cup flour, milk and butter; spread over fruit.
Combine 1 cup sugar and water in blender.
Pour over mixture in baking dish.
Bake at 350\u00b0 for 50 to 60 minutes.
Preheat oven to 350 degrees.
Melt butter in casserole dish (or the dish you use to bake the cobbler).
In a separate bowl, mix together the milk, flour, and sugar.
Pour the mixture into the dish with the butter, don't stir.
Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
Bake for 1 hour.
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Melt margarine.
Put in 2-inch deep dish.
Add fruit of your choice.
Mix together sugar, milk and flour.
Mix well and pour over fruit.
Do not stir.
Cook until brown or fruit is done at 350\u00b0 (approximately 30 minutes).
et aside.
Place drained fruit in a buttered 8x8 pan
Melt butter in 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder.
Pour on top of butter.
Place fruit on top (any amount).
Berries or rhubarb should be sweetened first.
Bake at 375\u00b0, until butter comes up over fruit and browns on top (about 45 minutes).
Best served same day.
o make about 1.5 cobbler recipes -- I don't modify the
Put margarine or butter in 15 x 9-inch pan.
Put pan in oven until butter melts.
Add sugar and mix in pan with butter.
Add Bisquick in same pan.
Add the milk and mix well.
Pour fruit over the Bisquick.
Do not mix.
Bake at 375 degrees for 1 hour.
*Canned fruit in light or heavy syrup works best, but fresh fruit works well, also.
Melt margarine in bottom of a 9 x 13-inch pan.
Mix the flour, sugar, baking powder and milk.
Pour over melted margarine.
Put fruit on top.
Bake at 350\u00b0 for about 35 to 40 minutes.
Batter will rise during baking and cover the fruit (I like cherries or peaches best.)
Sift dry ingredients twice.
Add beaten egg, mixing with fork until crumbs form.
Sprinkle over fruit
(apples or peaches are best).
Sugar may be added to fruit before it's put into baking dish.
Melt butter.
Pour over top. Bake 40 minutes at 350\u00b0.
Melt butter into a deep baking dish.
Pour batter of 1 cup sugar, flour and milk into center, but do not stir.
Pour 2 cups fruit or berries mixed with 3/4 cup sugar into the middle of the batter, but do not stir.
Bake 1 hour at 350\u00b0.
Serve warm.
Preheat oven to 350\u00b0. Spray 8 x 10 baking dish. Spread fruit evenly in dish. Mix flour, sugar, milk and vanilla 2 minutes. Stir in chipped butter. Pour mixture over fruit. Bake until top is golden brown.
Melt butter or margarine and pour into 9 x 12 x 2-inch baking pan.
Combine flour, sugar, baking powder and milk.
Pour into pan. Drain fruit if canned and combine with water and sugar.
Carefully pour into pan.
Bake in 375\u00b0 oven for approximately 1 hour.
When done, the batter will have risen to the top and should be a beautiful brown.
Serves 6 to 8.
Melt butter in sheet cake baking pan.
If using frozen fruit, cook slowly for 30 minutes with 1 cup sugar.
After cooking, you should have 1/2 to 1 cup juice.
Do not drain.
Pour fruit and juice over butter in pan.
Mix sugar, flour, salt, baking powder and milk to make batter.
Pour over fruit.
Sprinkle with 1/2 cup sugar before baking.
Bake at 350\u00b0 for 30 minutes until slightly brown on top and cobbler mixture is firm.
Mix together the sugar, butter, milk, flour baking powder, and salt. Form a ball and set aside.
In the bottom of the pan add as much or little of any kind of fruit you like.
Put dough {dough will seem more like a batter} on top of fruit without rolling it out.
Combine sugar, cornstarch, cinnamon and salt.
Put over unbaked batter and cobbler.
Pour the 1 cup boiling water over unbaked cobbler.
Bake at 375 degrees Fahrenheit for 45 minutes.
Entire recipe can be doubled.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
Place
fruit
in
greased 8 x 8-inch pan.
(If fruit is very juicy, mix 1 tablespoon cornstarch with each cup juice.) Cream shortening
and
sugar.
Mix in egg.
Add flour and milk alternately;
mix until smooth after each addition.
Pour over fruit in pan.
Bake in 375\u00b0 oven for about 30 minutes.
Cut in squares.
Serve warm with cream or whipped cream, if desired.
Spread fruit in bottom of a 9 x 13-inch pan.
Mix sugar, Bisquick and egg.
Crumble over fruit.
Chip 1 stick of butter over cobbler.
Bake 45 minutes at 350\u00b0.
Preheat oven to 325\u00b0.
Place a stick of margarine in pan and place in warm oven.
Mix sugar, flour, baking powder, salt and milk in mixing bowl.
After margarine has melted, pour cobbler batter in pan, then pour in fruit.