Fruit Cobbler - cooking recipe

Ingredients

3/4 c. sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1 stick margarine
1 (16 oz.) canned fruit or 1 1/2 to 2 c. fresh fruit

Preparation

Preheat oven to 325\u00b0.
Place a stick of margarine in pan and place in warm oven.
Mix sugar, flour, baking powder, salt and milk in mixing bowl.
After margarine has melted, pour cobbler batter in pan, then pour in fruit.