Fruit Cobbler - cooking recipe

Ingredients

1 cube margarine
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 c. milk
fruit (any kind)

Preparation

Melt margarine in bottom of a 9 x 13-inch pan.
Mix the flour, sugar, baking powder and milk.
Pour over melted margarine.
Put fruit on top.
Bake at 350\u00b0 for about 35 to 40 minutes.
Batter will rise during baking and cover the fruit (I like cherries or peaches best.)