Ingredients
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1 qt. fresh fruit (4 c.)
5 Tbsp. self-rising flour
5 Tbsp. sugar
1 c. self-rising flour
1/2 c. milk
1 c. sugar
1/2 c. water
1 stick butter, melted
dash of nutmeg
Preparation
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Place fruit in large baking dish.
Mix flour, sugar and nutmeg.
Stir into fruit.
Mix in blender 1 cup flour, milk and butter; spread over fruit.
Combine 1 cup sugar and water in blender.
Pour over mixture in baking dish.
Bake at 350\u00b0 for 50 to 60 minutes.
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