To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
Make a bed of iceberg lettuce on a large plate.
Top with crab, avocado, tomatoes, and asparagus.
Drizzle with Louie dressing.
reen onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili
he peppers.
Drain the crab meat if necessary and place
ntil smooth.
Mix in crab and cracker crumbs.
Form
beat well.
Place the crab meat in a bowl and
Mix all ingredients together to form 6 to 8 patties.
Cook in frying pan with small amount of oil for 4 minutes on each side. These are truly the best crab cakes I have ever had!
Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.
/4 cups. For the best results, make this spicy condiment
In a medium bowl combine crabmeat, mayonnaise, and relish. Set aside.
In a large chilled owl, combine the two types of lettuce. Spoon the crabmeat mixture into the center. Arrange the remaining ingredients around the crabmeat mixture.
This refreshing and light crab salad makes a perfect entree for a luncheon or \"covered dish\" church supper.
Your budget determines the \"degree\" of crab in your Crab Louie.
Can be made in smaller portions for a party appetizer.
f the dressing to the crab to moisten it (you will
ou need to clean the Crab. The best way to clean it
nto the round shapes of crab cakes.
Gently coat the
Place English muffins, open faced, on broiler pan.
Layer avocado slices and crab meat on each muffin half.
Pour Hollandaise Sauce over each.
Sprinkle with paprika.
(Dab on Tabasco sauce, if desired.)
Broil for 3 to 5 minutes (or until bubbling and golden).
Serves 2 to 4 people.
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
Place crab, lettuce, onion, celery and tomato in a bowl.
Toss with mayonnaise.
Place on lettuce leaf.
Garnish with sliced egg and strips of pimento.
Serve with Melba toast or hot buttered English muffins.
nd mix well. Add the crab meat (be sure to check
Saute onion and celery together in butter very slowly until tender.
Add everything else but crab, adding crab last.
Need a big pan for this recipe.
Spray shells with Pam and fill.
Can be made ahead.
Top with butter and bread crumbs.
Bake at 375\u00b0 until bubbly and slightly brown.
Serve with scalloped potatoes and asparagus.
Serve a salad for a first course.
Mix together egg, Worcestershire sauce, salt, pepper, Accent, mustard, sherry wine and bread crumbs.
Add mayonnaise to desired consistency.
Add crab meat; blend well.
reate egg wash.
Dredge crab stick in flour; one at