Salad Crab Louie - cooking recipe

Ingredients

2 c. crabmeat
2 Tbsp. lemon juice (to sprinkle over crabmeat)
3 c. lettuce, shredded
1/2 c. celery, chopped
1/2 c. chopped tomato
1 small onion, chopped
1/2 c. mayonnaise
2 hard-cooked eggs
1 pimento, cut in strips

Preparation

Place crab, lettuce, onion, celery and tomato in a bowl.
Toss with mayonnaise.
Place on lettuce leaf.
Garnish with sliced egg and strips of pimento.
Serve with Melba toast or hot buttered English muffins.