Crab Louie Salad - cooking recipe

Ingredients
    Louie Dressing
    1 pint mayonnaise
    1/2 pint tomato ketchup
    1/2 cup sweet relish
    1/2 cup chopped black olives
    2 hard-boiled eggs, chopped
    Salad
    1 head iceberg lettuce, chopped
    10 ounces fresh picked dungeness crabmeat
    1 avocado, peeled,pitted,and sliced lengthwise thinly
    6 plum tomatoes, halved
    1/2 lb asparagus spear, cooked
Preparation
    To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
    Make a bed of iceberg lettuce on a large plate.
    Top with crab, avocado, tomatoes, and asparagus.
    Drizzle with Louie dressing.

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