Crab Louie Salad - cooking recipe

Ingredients

2 (6 ounce) cans lump crabmeat, drained or 12 ounces fresh crabmeat
1/3 cup bacon and tomato mayonnaise, Best Foods brand suggested
1/4 cup sweet pickle relish
1 head green leaf lettuce, medium head, chopped
1 medium head iceberg lettuce, chopped
1 small green bell pepper, sliced inro 1/4-inch rings
1 medium cucumber, sliced 1/4-inch thick
1 tomatoes, sliced into 8 wedges
0.5 (4 ounce) can whole pitted black olives, drained
2 hard-boiled eggs, quartered lengthwise

Preparation

In a medium bowl combine crabmeat, mayonnaise, and relish. Set aside.
In a large chilled owl, combine the two types of lettuce. Spoon the crabmeat mixture into the center. Arrange the remaining ingredients around the crabmeat mixture.