Maryland Crab Cakes - cooking recipe

Ingredients

1 egg
1 tsp. Worcestershire sauce
1 Tbsp. mayonnaise
2 Tbsp. flour
1 tsp. prepared mustard
1 tsp. chopped parsley
1 lb. lump crab meat (fresh)

Preparation

Mix all ingredients together to form 6 to 8 patties.
Cook in frying pan with small amount of oil for 4 minutes on each side. These are truly the best crab cakes I have ever had!