Tortellini And Crabmeat Salad - cooking recipe

Ingredients

1 pkg. cheese tortellini (uncooked)
3 c. fresh broccoli florets (can substitute frozen broccoli/cauliflower)
1 c. plain low-fat yogurt
1/4 c. reduced-calorie mayonnaise
1 tsp. cider vinegar
2 tsp. dried parsley or 2 Tbsp. fresh
2 tsp. Italian seasoning
1/8 tsp. garlic powder
1 lb. crab meat (surimi)

Preparation

This refreshing and light crab salad makes a perfect entree for a luncheon or \"covered dish\" church supper.
Your budget determines the \"degree\" of crab in your Crab Louie.
Can be made in smaller portions for a party appetizer.