Fried Crab Sticks - cooking recipe

Ingredients

8 imitation crab sticks
3 eggs
2 tablespoons milk
1 1/2 cups panko breadcrumbs
1 cup all-purpose flour
vegetable oil (for deep frying)

Preparation

Heat vegetable oil to 350 degrees.
Unwrap crabsticks and line them on foil or a plate.
Whisk together eggs and milk to create egg wash.
Dredge crab stick in flour; one at a time. (Coat evevly).
Then dredge the crabstick in egg wash. (coat evenly).
Now roll the crabstick in the panko breadcrumbs until completely covered.
Repeat steps 4 thru 6 for about two or three more crabsticks.
Deep fry at 350 degrees for about 2 minutes, turning over once. (Do not overcook, as the crab meat will begin to separate into strips.).
While these are cooking, prepare the remaining crabsticks.
NOTE: Do not overcrowd or cook all at once. Fry in batches for best results.