Simply The Best Crab Salad - cooking recipe

Ingredients

1 garlic clove
1 shallot
1 medium tomatoes, peeled and seeded
3 tablespoons extra virgin olive oil
2 tablespoons sherry wine vinegar
salt and pepper
1 lb crabmeat
1 mango, peeled and cubed

Preparation

Make the dressing: Combine the garlic, shallot, tomato, basil, oil and vinegar in a blender and puree.
Add salt and pepper to taste.
You can make this dressing 2 to 3 days in advance.
Add enough of the dressing to the crab to moisten it (you will probably not need all of it: use the rest within a day or two as a salad dressing.
Taste and correct seasoning, if necessary. (You may prepare the recipe in advance up to this point; refrigerate in a covered container for up to 1 day.).
Serve the crab with the mango on top.
See above (recipe description) for other serving suggestions.