side.
Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt
dd broth mixture, water, and Cajun Spice Mix to Dutch oven.
Rub fish all over with 1/2 tbsp of the Cajun spice mix. Heat half of the oil in wok on high heat. Cook fish, skin-side down, about 5 mins or until skin is crisp. Turn fish, cook about 5 mins. Remove fish from wok; cover to keep warm.
Heat remaining oil in wok. Stir-fry garlic and ginger until fragrant. Add cooked rice, onion and remaining 1 tbsp spice mix; stir-fry until heated through. Season to taste.
Serve fried rice topped with fish, cilantro leaves and a dollop of yogurt.
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Add the Cajun spice (or your other spice of your choosing
Preheat oven to 400\u00b0.
Cut potatoes into matchstick-size fries. Spray baking sheet well with 3 sprays of vegetable spray.
Combine lightly beaten egg whites and Cajun spice in a bowl.
Add potatoes and mix until coated.
Pour coated potatoes onto prepared baking sheet and spread out in a single layer, leaving a little space between.
Place baking sheet on middle rack of oven for 30 to 40 minutes or until fries are crispy.
Turn them every 6 to 8 minutes with spatula so they brown evenly.
Serve immediately.
Preheat the oven to 350\u00b0F. Brush chicken with olive oil and toss in bowl with Cajun spice mix. Make sure each portion is covered thoroughly. Adjust amount of seasoning according to taste. Place chicken on parchment paper-lined baking pan.
Bake for 30-40 mins or until cooked through.
Meanwhile, in 2 separate bowls mix all ingredients for corn salsa and guacamole.
Serve chicken with salsa, guacamole, and lime wedges on the side.
owl combine chicken, oil and Cajun spice. Mix well to coat the
In a large bowl, combine cornstarch and Cajun spice mix. Season.
Heat olive oil and butter in a frying pan over high heat. Dust fish in flour mixture, shaking off excess. Fry for 1-2 mins per side, until flesh flakes easily when tested with a fork. Drain on paper towels then halve lengthwise.
Meanwhile, spread mayonnaise over wraps. Top with spinach, cheese, avocado and fish. Roll up and serve.
Mix together spices in an airtight jar and shake until well blended.
Sprinkle cajun spice liberally over salmon fillets on both sides.
Melt butter in a large pan over medium high heat until sizzling hot.
Place salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.
he pepper sauce, cilantro and Cajun spice blend, and mix gently but
Heat oven to 400F degrees.
Spread the potatoes single layer on a baking sheet.
Sprinkle with the paprika, chili, cajun spice and then drizzle with the olive oil.
Mix the potatoes with a spatula to coat all sides evenly.
Season with salt.
Bake potatoes until crisp, turning with a spatula every 10 minutes, Apprx 40 minutes.
Melt margarine in baking dish.
Mix flour and Cajun spice together.
Roll chicken in mixture.
Place in baking dish.
Cook at 250\u00b0 for 30 minutes or until tender.
Cover with foil while cooking.
Uncover for last 5 to 10 minutes.
Gently\tcook
pork
chops
in Worcestershire sauce in a nonstick skillet.
Sprinkle front and back of chops with Cajun spice,
salt
and
pepper.\tCook over low to medium heat.
Add Worcestershire
sauce
as
needed, as it will evaporate during cooking.
Cook until golden brown.
Preheat oven to 375\u00b0 (glass pan, 9 x 13-inch).
Put chicken breasts in glass dish (large).
Sprinkle Cajun spice over chicken. Put onions, pepper, carrots, potatoes and celery.
Add salt and pepper to all of this.
Put aluminum foil over the top of pan before cooking.
Cook 1 hour on 375\u00b0.
Melt oil in heavy pan and cook chicken if not using already cooked chicken, about 6 minutes, stirring constantly. Drain fat. Stir in Cajun Spice, onion, celery, pepper and garlic.
Add margarine and chicken stock and cook about 8 minutes, stirring constantly. Add rice. Cover pan and simmer about 8 minutes until rice is hot.
Melt butter. Add chicken and Cajun spice. Add all other seasonings.
Mix. Add onions, stirring often. Stir-fry 1 to 2 minutes. Warm cream and simmer 2 minutes. Add after warming, then simmer for 20 minutes. Add pasta on top and toss lightly or serve separately.
Spread softened cream cheese on bottom of 9 x 11-inch baking pan.
Sprinkle with chopped scallions.
Spread chili on top. Sprinkle the Monterey Jack and jalapeno cheeses on top.
Sprinkle with Cajun spice.
Bake at 350\u00b0 for 30 minutes.
Serve hot with tortilla chips.
Clean mushrooms; trim ends and cut in half.
In heavy saute or frypan, heat oil and butter.
Add chopped garlic and mushrooms. Saute mushrooms for 2 minutes; add Cajun Spice Blend.
Two minutes later, add remaining ingredients and saute for another 2 minutes. Serve hot.
Serves 4 people.
Cook rice and set aside.
Brown sausage in skillet with onion. Add Cajun spice and drain kidney beans.
Add to rice mixture and serve.
of flour with cornmeal, Cajun spice and salt. Put the remaining