Spicy Cajun Mushrooms - cooking recipe

Ingredients

12 oz. fresh white mushrooms
1/4 c. oil
3 Tbsp. butter
2 Tbsp. Barnstable Cajun Spice Blend
1 clove fresh garlic, finely chopped
1 tsp. Tabasco
1 tsp. salt
1 Tbsp. fresh lemon juice
2 Tbsp. Worcestershire sauce

Preparation

Clean mushrooms; trim ends and cut in half.
In heavy saute or frypan, heat oil and butter.
Add chopped garlic and mushrooms. Saute mushrooms for 2 minutes; add Cajun Spice Blend.
Two minutes later, add remaining ingredients and saute for another 2 minutes. Serve hot.
Serves 4 people.