Cajun Blackened Salmon - cooking recipe

Ingredients

4 -6 salmon fillets
2 tablespoons butter
CAJUN SPICE
1 tablespoon paprika
1 tablespoon salt
1 tablespoon onion salt
1 tablespoon garlic powder
1 tablespoon cayenne pepper
3/4 tablespoon white pepper
3/4 tablespoon black pepper
1/2 tablespoon thyme
1/2 tablespoon oregano
1/2 tablespoon sage

Preparation

Mix together spices in an airtight jar and shake until well blended.
Sprinkle cajun spice liberally over salmon fillets on both sides.
Melt butter in a large pan over medium high heat until sizzling hot.
Place salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.