Cajun Chicken - cooking recipe

Ingredients

1/3 lb. linguini
1/2 tsp. salt
1/2 tsp. onion powder
1/4 tsp. pepper
1/4 tsp. thyme
1/2 c. chopped onion
8 oz. diced chicken breasts
2 c. warm cream (half and half)
1 to 2 Tbsp. Cajun spice
6 Tbsp. butter

Preparation

Melt butter. Add chicken and Cajun spice. Add all other seasonings.
Mix. Add onions, stirring often. Stir-fry 1 to 2 minutes. Warm cream and simmer 2 minutes. Add after warming, then simmer for 20 minutes. Add pasta on top and toss lightly or serve separately.