Garlic Ginger Rice With Cajun Fish - cooking recipe

Ingredients

8 oz firm white fish fillets
1 1/2 tbsp Cajun spice mix
2 tsp vegetable or peanut oil
1 clove garlic thinly sliced
1 piece (1/4 inch) fresh ginger, thinly sliced
1 1/4 cups cooked white long-grain rice
1 None green onion, thinly sliced
None None Fresh cilantro leaves and yogurt, to serve

Preparation

Rub fish all over with 1/2 tbsp of the Cajun spice mix. Heat half of the oil in wok on high heat. Cook fish, skin-side down, about 5 mins or until skin is crisp. Turn fish, cook about 5 mins. Remove fish from wok; cover to keep warm.
Heat remaining oil in wok. Stir-fry garlic and ginger until fragrant. Add cooked rice, onion and remaining 1 tbsp spice mix; stir-fry until heated through. Season to taste.
Serve fried rice topped with fish, cilantro leaves and a dollop of yogurt.