Cajun Chops - cooking recipe

Ingredients

4 pork chops
1/2 c. Worcestershire sauce
Cajun spice
salt and pepper

Preparation

Gently\tcook
pork
chops
in Worcestershire sauce in a nonstick skillet.
Sprinkle front and back of chops with Cajun spice,
salt
and
pepper.\tCook over low to medium heat.
Add Worcestershire
sauce
as
needed, as it will evaporate during cooking.
Cook until golden brown.