Cajun Fish Wrap - cooking recipe

Ingredients

2/3 cup cornstarch
2 tbsp Cajun spice
2 tbsp olive oil
2 1/2 tbsp butter
4 None boneless white fish fillets
4 None sandwich wraps
1/2 cup mayonnaise
803 oz baby spinach
8 slices Cheddar cheese, halved
1 None avocado, pitted, peeled, finely chopped

Preparation

In a large bowl, combine cornstarch and Cajun spice mix. Season.
Heat olive oil and butter in a frying pan over high heat. Dust fish in flour mixture, shaking off excess. Fry for 1-2 mins per side, until flesh flakes easily when tested with a fork. Drain on paper towels then halve lengthwise.
Meanwhile, spread mayonnaise over wraps. Top with spinach, cheese, avocado and fish. Roll up and serve.