Cajun Chicken With Guacamole And Corn Salsa - cooking recipe

Ingredients

4 small chicken legs
2 tbsp olive oil
2 tbsp Cajun spice mix
None None Lime wedges, to serve
None None FOR THE GUACAMOLE
1 None avocado, peeled and cut into 1/4-inch cubes
2 tbsp freshly squeezed lemon juice
1 None large red chili pepper, seeded and thinly sliced
None None FOR THE CORN SALSA
1 can (8 oz) corn kernels, drained and rinsed
4 None green onions, thinly sliced
2 None ripe tomatoes, diced
2 tbsp coarsely chopped fresh cilantro

Preparation

Preheat the oven to 350\u00b0F. Brush chicken with olive oil and toss in bowl with Cajun spice mix. Make sure each portion is covered thoroughly. Adjust amount of seasoning according to taste. Place chicken on parchment paper-lined baking pan.
Bake for 30-40 mins or until cooked through.
Meanwhile, in 2 separate bowls mix all ingredients for corn salsa and guacamole.
Serve chicken with salsa, guacamole, and lime wedges on the side.