o 10 minutes for chewy cookies, or 11 to 13 minutes
ream cheese. Spread over the bar cookies in a wavy pattern. Dust
long time for these cookies to bake; begin checking for
Bring sugar and syrup to a boil.
Cook until sugar melts. Take off burner and add peanut butter.
Add to 8 cups Rice Krispies and stir to coat.\tPour in a greased pan while warm and sprinkle small bag of butterscotch chips and semi-sweet chips and allow to melt into candy bar cookies.
Spread when melted.\tCut into bar cookies.
Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
With electric mixer, cream brown sugar and margarine until light and fluffy.
Add egg yolk and vanilla; beat until blended. Stir in flour until blended.
Press mixture into a 9 x 13-inch ungreased pan.
Bake in 350\u00b0 oven until golden brown, about 20 minutes.
Melt Hershey bar in double boiler and spread immediately on hot cookies.
Sprinkle on pecans.
Cut into bars while warm. Makes 24 bars.
In saucepan, bring syrup and sugar to a boil.
Remove from heat.
Stir in peanut butter.
Pour over cereal and mix until coated.
Put in buttered 9 x 13-inch pan.
Do not press down.
Melt chocolate (double boiler or microwave) and frost.
Cut into bars. Yield:
3 dozen cookies.
Roll coconut bar cookies into crumbs.
Mix with 1 cube melted butter and press into bottom of a 13 x 9 x 2-inch pan.
Mix eggs, 2 cubes butter and 1 box powdered sugar.
Beat for 5 minutes.
Pour over cookie mixture.
Slice bananas and place over the topping, then cover the bananas with the crushed pineapple.
Then cover with Cool Whip and top with nuts and cherries.
4 rows):
24 bar cookies.
Cream butter and sugar together.
Add egg yolk and beat well. Stir in flour and vanilla, mixing well.
Spread in a greased 9 x 12-inch pan.
Bake for 25 minutes at 350\u00b0.
Remove from oven and sprinkle with Heath bar.
Cool before cutting.
ith butter.
Combine crushed cookies and butter in a bowl
Preheat oven to 375\u00b0F.
Beat oil and butter until blended.
Add powdered sugar and 1 cup sugar; beat well.
Beat in eggs and vanilla.
Sift flour, soda, cream of tartar and salt together.
Stir into sugar mixture.
Mix well.
Chill at least 2 hours.
Roll into 1-inch balls; roll balls in sugar.
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
Bake for 10-14 minutes or until brown around the edges.
Blend oatmeal to a fine powder in food processor. Cream the butter and sugars. Add eggs, vanilla and cinnamon, and mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake 10 minutes at 375 degrees. Makes 56 cookies.
latten.
Place miniature candy bar in center of dough and
ine powder.
Grate Hershey bar.
Mix flour, baking powder
lternatively mix in the Heath Bar mixture and the flour mixture
Dip cookies in milk, one at a time.
Layer in bottom of casserole dish.
Prepare vanilla mix by package directions; spread over cookies.
Add a layer of whipped topping and a layer of cookies dipped in milk.
Prepare chocolate pudding by package directions; spread over cookie layer.
Top with remaining whipped topping.
Shave chocolate candy bar over the top.
Chill for several hours.
Preheat oven to 350\u00b0.
Mix together the first 3 ingredients. Add the well beaten eggs.
Stir in the salt, baking soda, baking powder, vanilla and flour.
Next, using a blender, grind to a fine powder the oatmeal. Add the Hershey bar, which has been frozen. Blend this to a fine powder.
Add the blender contents to the first mixture.
Add the chocolate chips and nuts.
Mix everything together.
Place golf ball size cookies on an ungreased cookie sheet and bake about 10 to 13 minutes, no more.
Cream butter and sugars.
Add eggs and vanilla.
Mix next 5 ingredients.
Mix all mixtures together.
Add chocolate chips, Hershey bar and nuts.
Bake on ungreased cookie sheet.
Make golf-ball size cookies 2 inches apart.
Bake at 375\u00b0 for 6 minutes.
Yields 8 to 10 dozen.
n the refrigerator.
Some recipes call for the dough to