Ingredients
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8 c. Rice Krispies
butterscotch chips
semi-sweet chocolate chips
1 c. peanut butter
1 c. sugar
1 c. syrup
Preparation
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Bring sugar and syrup to a boil.
Cook until sugar melts. Take off burner and add peanut butter.
Add to 8 cups Rice Krispies and stir to coat.\tPour in a greased pan while warm and sprinkle small bag of butterscotch chips and semi-sweet chips and allow to melt into candy bar cookies.
Spread when melted.\tCut into bar cookies.
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