Peanut Butter Candy Bar Cookies - cooking recipe

Ingredients

1 (16 ounce) package peanut-shaped sandwich cookies (such as Nutter Butter(R)), crushed
1/2 cup butter
1 (14 ounce) can sweetened condensed milk
1/2 cup creamy peanut butter
1 tablespoon vanilla extract
5 (1.5 ounce) packages peanut butter cups, coarsely chopped
1 cup semisweet chocolate chips
1/2 cup honey roasted peanuts
2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger(R)), coarsely chopped
1/2 cup sweetened flaked coconut

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil extending over the ends of the pan; coat with butter.
Combine crushed cookies and butter in a bowl. Press crumb mixture into the bottom of the prepared pan.
Bake in the preheated oven until crust is set, 6 to 8 minutes. Remove crust and leave oven on.
Combine condensed milk, peanut butter, and vanilla extract together in a bowl, stirring until smooth.
Sprinkle peanut butter cups, chocolate chips, peanuts, chocolate-covered peanut butter candy, and coconut over the baked crust. Drizzle condensed milk mixture over the coconut.
Bake in the hot oven until lightly browned, about 27 minutes. Remove to a wire rack and let cool in pan. Pull aluminum foil to lift uncut brownies out of pan. Peel foil away from sides; cut brownies into bars.